Doitaothai Boronia Park Hunters Hill Menu

Prawns cooked with curry paste, coconut cream, vegetables, and topped with coriander.

Slices of meat or tofu with Thai green curry paste, coconut milk, peas, basil, bamboo shoots, and mixed vegetables.

Thai beef curry cooked with coconut milk, potatoes and onions.

Thai dish consisting of roast duck cooked in red curry paste or green curry paste with coconut milk, vegetables, tomato, pineapple, and lychee.

Cut into 4 pieces.

Meat or tofu in Thai red curry paste, coconut milk, peas, bamboo shoots, mixed vegetables, and basil.

With rice.

Meat or tofu with Thai curry paste in coconut milk, lime leaves, and vegetables topped with crushed peanuts.

Marinated with Thai herbs. Served with a small side salad.

Boneless. Marinated with Thai herbs and cooked in the Thai way.

Grilled baby octopus marinated in Thai herbs. Served with sweet chili sauce.

Chicken in coconut soup with galangal, lemongrass, and mushroom.

Hot and sour soup with salmon filet, Thai herbs, mushrooms, lemongrass, coriander, and cherry tomatoes.

Famous Thai spicy soup cooked with king prawns, mushrooms, coriander and lemongrass.

Seafood soup, king prawns, scallops, squid and fish flavoured with spicy soup and herbs.

Thai coconut soup with salmon fillet, Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes.

Red or green curry. Salmon cutlet in curry with peas, bamboo shoots, vegetables, and coconut milk.

Crispy deep fried salmon cutlet with crab meat and prawns covered in mouth watering, authentic sauce, with ginger, mushrooms, and vegetables.

A large salmon cutlet grilled with lemon grass, sided with a Thai som tum salad with sliced carrots, cherry tomato, beans, mild chilli, and topped with cashew nuts.

Grilled prawns in a Thai style marinade of Thai herbs, garlic, coriander roots and butter served with special sauce and side of only the healthiest vegetables.

Whole barramundi fish is deep fried, cooked with garlic, shallots, salt and pepper, and sprinkled with or without mild chili.

Thai style fish that is steamed with ginger and celery then poured over with tasty sour soup.

Lightly battered in salt, pepper, capsicum, onion, and shallot with or without mild chili.

Whole snapper fried golden brown and topped with delicious sweet and sour sauce.

Deep fried whole snapper, saturated in choo chee curry. Thai red curry cooked with coconut milk and sprinkled with lime leaves.

Six pieces. Chicken wings marinated in Thai herbs topped with sauce, sprinkled with sesame seeds, and shallots.

Four pieces. Onions, potatoes, and carrots with curry powder, wrapped in pastry and deep fried.

Four pieces. Tender brochettes of grilled chicken marinated in twelve different spices. Served with peanut sauce.

Spring roll, curry puff, chicken satay, and golden chicken wing.

Four pieces. Served with sweet chilli sauce topped with crushed peanuts.

Four pieces. Vermicelli, carrots, bamboo shoots, and mushroom wrapped then deep fried. Served with sweet chilli sauce.

Four pieces. Contrast between the crispy fried pastry and the soft filling of chicken, minced, prawns, chestnuts, and corns. Served with sweet chilli sauce.

Stir fried with vegetables and cashew nuts with a sauce.

Thai stir fried with mushroom, capsicum, shallots, and mixed vegetables with oyster sauce.

Pan fried marinated meat on top of green vegetables, tasty gravy, and onion.

Curry paste stir fried with mixed vegetables and lime leaves.

Stir fried with mixed vegetables and chili jam.

Chicken Breast minced with spinach and a little bit of fresh chili and steamed rice.

Stir fried with mixed vegetables, Chilli Jams and Thai Basil.

Stir fried with sauteed ginger, onion and mixed vegetables.

Stir fried with garlic, pepper, onion, and sweet soy sauce.

Stir fried with mixed vegetables, and chilli.

Stir fried tomatoes, pineapple, capsicum, and mixed vegetables with sweet and sour sauce.

Stir fried with mushrooms, capsicum, shallots, and mixed vegetables with oyster sauce. Hokkien noodles.

Pan fried flat rice noodles with chili basil sauce, egg, chili jam, and seasonal vegetables.

Thai fried rice with onion, tomato, peas, and eggs, also available with crab. Choice of beef or chicken.

Thai rice noodles with chicken and king prawn, egg, roasted peanuts, and bean sprouts. Choice of beef or chicken.

Coconut curry soup with vermicelli noodles and bean sprouts.

Pan fried rice noodles with sprouts, Chinese broccoli, and sweet sauce.

Stir fried hokkien noodles, Chinese broccoli, bean sprout with chicken, and prawns cooked in sambal sauce.

Chicken Breast minced with spinach and a little bit of fresh chili and steamed rice.

Per person.

Steamed scallops, fish fillet, king prawns, and squid in coconut milk, curry paste, vegetables, and Thai herbs.

Roasted duck breast on top with sauce. Served with lots of vegetables.

Sizzling king prawns, scallops, fish fillet, and squid stir fried with vegetables. Served on a hot plate.

Stir fried Hokkien noodles, seafood with pepper corn, wild ginger, chilli, and basil.

Deep fried tofu topped with the vegetables. Served on a hot plate and sprinkled with cashew nuts.

Stir fried roast duck with peppercorn, wild ginger, chilli, and basil.

Crispy pork belly stir fried with chilli and chilli jam with mixed vegetables in hot and sweet basil sauce.

Consisting of chopped celery, shallot, sliced onion, capsicum stir fried with egg in curry powder, then drizzled on top of deep fried soft shell crab.

The marinated rump steak. Served with the hot dipping sauce and the vegetables on the hot plate.

Chicken Breast minced with spinach and a little bit of fresh chili and steamed rice.

Crispy fish fillet stir fried with chilli and chilli jam, bamboo shoots, and mixed vegetables in hot and sweet basil sauce.

Fried rice with eggs, ham, peas, pineapple, capsicum, sultanas, and cashew nuts.

Seafood. Tom yum of hot and sour with fragrant herbs, seafood cooked and fried with rice.

A mild salad with chopped roasted duck in Thai salad dressing together with slices of onion, tomatoes, and Thai herbs. Thai salad dressing is a tasty sweet and sour juice made with onion, coriander, roasted chilli, mint leaves, shallots, and chili jam.

A mild salad with thin slice of grilled beef mixed in with Thai salad with slices of tomato, ground rice, and Thai herbs. Thai salad dressing is a tasty sweet and sour juice made with onion, coriander, roasted chilli, mint leaves, shallots, and chilli jam.

Deep fried pork belly cooked in Thai salad dressing. Thai salad dressing is a tasty sweet and sour juice made with onion, coriander, roasted chilli, mint leaves, shallots, and chili jam.

Steamed mixed vegetables in sweet and sour juice with onion, chili jam, coriander, mint leaves, toasted chilli, tomatoes and cucumber. Thai salad dressing is a tasty sweet and sour juice made with onion, coriander, roasted chilli, mint leaves, shallots, and chilli jam.

A mild salad with grilled beef finely sliced in Thai Salad dressing together with cucumber and tomatoes. Thai salad dressing is a tasty sweet and sour juice made with onion, coriander, roasted chilli, mint leaves, shallots, and chilli jam.

Grilled prawns mixed in Thai Salad dressing. Thai salad dressing is a tasty sweet and sour juice made with onion, coriander, roasted chilli, mint leaves, shallots, and chilli jam.

Grilled seafood mixed with squid, king prawns, scallops, and fish fillets. Thai salad dressing is a tasty sweet and sour juice made with onion, coriander, roasted chilli, mint leaves, shallots, and chilli jam.

Grilled squid mixed with Thai Salad dressing. Thai salad dressing is a tasty sweet and sour juice made with onion, coriander, roasted chilli, mint leaves, shallots, and chilli jam.

Minced chicken cooked in Thai salad dressing with toasted ground rice and without chili jam. Thai salad dressing is a tasty sweet and sour juice made with onion, coriander, roasted chilli, mint leaves and shallots, and chilli jam.